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Refrigeration Compressors

Overview:The refrigeration compressor is suitable for freeze-drying any liquid and solid materials. The amount of freeze-dried products will vary with the water content of the raw materials, about 15-40% of the raw materials. Freeze-drying time for food: 16-24…

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  The refrigeration compressor is suitable for freeze-drying any liquid and solid materials. The amount of freeze-dried products will vary with the water content of the raw materials, about 15-40% of the raw materials. Freeze-drying time for food: 16-24 hours per batch, which also mainly depends on the moisture content of the raw materials; freeze-drying time for biological, pharmaceutical and chemical products: 50-100 hours per batch. Freeze-dried food has no color and shape changes, no flavor and nutrient loss, and is very crisp. Therefore, it is an ideal method for drying any type of food.


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